This is a Bundt cake version of the classicHummingbird cake, a flavorful, moist cake with crushed pineapple,banana and chopped pecans, frosted with a cream cheese frosting.
Recipe: Hummingbird Cake
3 cups all-purpose flour2 cups granulated sugar1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1 1/4 cups vegetable oil3 large eggs1 cup crushed pineapple with juice2 cups diced banana1 cup chopped pecans or walnuts1 teaspoon vanilla extractCream Cheese Frosting:1/2 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract
Makes 12 servings.
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