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Hula Hula Turkey Kabobs recipe

Hula Hula Turkey Kabobs.

Skewers of turkey tenderloin cubes withnectarines, pineapple and kiwi are brushed with a lime currymarinade and grilled.

Recipe: Hula Hula TurkeyKabobs

1 1/2 pounds Honeysuckle White BreastTenderloin, cut into 1/2-inch slices halved or use 1 1/2 poundsHoneysuckle White Breast Roast, cut into 1/2-inch slices halved
2 ripe nectarines, cut into 1/4 inch wedges
1 medium fresh pineapple, peeled, cored, quartered, cut into1/2 inch pieces
2 fresh kiwi, sliced 1/4 inch with peel
Marinade:
1 tablespoon lime peel, grated
1/4 cup fresh lime juice
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
1 tablespoon olive or vegetable oil

  • On 6 kabob skewers alternate 3 turkeypieces with 2 nectarine wedges, 2 slices kiwi, and 2 pineapplepieces.
  • In a small bowl, stir together marinadeingredients.
  • Place kabobs in 13 x 9-inch baking dish;brush with marinade.
  • After 15 minutes, remove from baking dishand grill over hot coals, turning once, 12 to 15 minutes on eachside, or until browned and no longer pink in center.

    Makes 6 servings.

    Nutrition Facts: Amount Per Serving Calories:307 Calories from fat: 102 Total fat: 11 gm Saturated fat: 3gm Cholesterol: 84 mg Sodium: 268 mg Carbohydrate: 18 gm Protein:34 gm

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

    Dinner On the grill

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