Fun, wagon wheel pasta salad loaded withveggies and diced sharp cheddar cheese, tossed with a dill sourcream dressing.
Recipe: Hubcap Pasta Salad
1 (16-ounce) package wagon wheel pasta, cooked as package directs,drained
1/2 pound Wisconsin Sharp Cheddar Cheese, diced
1 cup frozen tiny peas, thawed
1 cup carrots, thinly sliced crosswise
1 cup baby zucchini, thinly sliced crosswise
1 cup celery, thinly sliced
1/2 cup scallions, thinly sliced
1 sweet red pepper cored, seeded and dicedDressing:
2 cups mayonnaise
1 cup sour cream
1 tablespoon salad mustard
1 1/2 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Makes 12 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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