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Hubcap Pasta Salad recipe

Fun, wagon wheel pasta salad loaded withveggies and diced sharp cheddar cheese, tossed with a dill sourcream dressing.

Recipe: Hubcap Pasta Salad

1 (16-ounce) package wagon wheel pasta, cooked as package directs,drained
1/2 pound Wisconsin Sharp Cheddar Cheese, diced
1 cup frozen tiny peas, thawed
1 cup carrots, thinly sliced crosswise
1 cup baby zucchini, thinly sliced crosswise
1 cup celery, thinly sliced
1/2 cup scallions, thinly sliced
1 sweet red pepper cored, seeded and dicedDressing:
2 cups mayonnaise
1 cup sour cream
1 tablespoon salad mustard
1 1/2 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper

  • Mix all salad ingredients in large bowl.Blend all dressing ingredients in small bowl. Fold dressing intosalad. Store in refrigerator or cooler. (Dressing is excellentfor potato salad too!)

    Makes 12 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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  • Comments

    1 Comment


    Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It s perfect for picnics, and great served warm or cold.

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