A favorite at the Hotlanta Festival inGeorgia, this coleslaw includes crunchy pecans, sweet peachesand the sizzle of jalapeño and cayenne peppers.
Recipe: Hotlanta Slaw
1 small head green cabbage, shredded (about8 cups)
4 carrots, shredded (about 3 cups)
1 (16-ounce) can sliced peaches, drained and chopped
1 cup chopped toasted pecans
1 bunch green onions, thinly sliced (about 1 cup)
1 cup mayonnaise
1/2 cup lemon juice
1/2 cup cider vinegar
2 tablespoons poppy seeds
1 jalapeño chile, seeded and minced
1 clove garlic, minced
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon granulated sugar
1/8 teaspoon cayenne pepper
Makes 12 servings.
Hotlanta Finger Lickin Barbecue Ribs, Part: 2If the Hotlanta Slaw recipe was useful and interesting, you can share it with your friends or leave a comment.