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Hot Wassail Pot recipe

A festive, mulled spiced fruit punch.

Recipe: Hot Wassail Pot

1 (46-ounce) container orange juice (53/4 cups)
1 (46-ounce) container pineapple juice (5 3/4 cups)
6 cups Apple Flavor LIBBY’S® JUICY JUICE® 100% Juice
1/2 cup granulated sugar
1 tablespoon whole clove
6 cinnamon sticks
1/2 cup small red cinnamon candies
1 teaspoon ground allspice

  • Combine all ingredients in a 5 quart potover medium heat. Bring to a boil; cook 5 minutes. Reduce heatand simmer for 5 minutes. Strain before serving.

    Makes 24 servings.

    Recipe is the property of Nestl ®and Meals.com, usedwith permission.

    Holiday Recipe | How To Make Mulled Wine – Wassail (Drink)

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