Nothing quite beats the combination ofrich and creamy spinach dip and crunchy warm tortilla chips.Serve this at your next party or as a midday snack on a coolafternoon.
Recipe: Hot Spinach Dip withCheesy Chips
1 (9-ounce) package frozen spinach souffl ,prepared according to package directions
1 (3-ounce) package cream cheese, softened
9 tablespoons freshly grated Parmesan cheese – divided use
1/4 cup mayonnaise
2 tablespoons chopped green onion
1 (12-ounce) package tortilla chipsOptional Toppings: Diced tomato, choppedgreen onion, shredded Monterey Jack cheese
Makes 6 servings.
Preparation Time: 15 mins
Cooking Time: 20 mins
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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