Hot and spiced, brown sugar-sweetened pineapplepunch.
Recipe: Hot Spiced PineapplePunch
1 (12-ounce) can pineapple juice concentrate
36 ounces water (3 juice containers)
1/3 cup brown sugar, lightly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons rum extract (optional)
Makes 6 cups.
Recipe provided courtesy of The Sugar Association,Inc.
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