Homemade yeast dinner rolls.
Recipe: Hot Rolls
2 (1/4-ounce) packages active dry yeastor 5 teaspoons
Dissolve yeast in 1/2 cup of the warmwater (105° to 115°F / 40°C to 45°C); set asideto proof.
In a medium bowl cream together shorteningand sugar. Add egg and salt.
Add yeast mixture and remaining 2 cupswarm water. Mix in enough flour, up to 7 cups, to make a softdough. Place in a large greased bowl; turning once to coat. Coverand let rise in a warm place until doubled, about 1 hour.
Grease a baking sheet.
Form dough into rolls and place on bakingsheet; cover and let rise in warm place until double, about 1hour.
Preheat oven to 450°F (230°C).
Bake rolls until golden, about 15 minutes.
2 1/2 cups warm water – divided use
1/2 cup vegetable shortening
1/2 cup granulated sugar
1 large egg, beaten
2 teaspoons salt
7 cups all-purpose or bread flour
Makes 36 rolls.
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