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Hot Roll Bran Bread recipe

A hearty, bran-enriched yeast bread.

Recipe: Hot Roll Bran Bread

1 cup bran flakes
1/4 cup wheat germ
1/4 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon honey
1/2 cup boiling water
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water
2 cups all-purpose or bread flour
2 large eggs

  • In a small bowl, combine bran flakes,wheat germ, salt, butter, honey, and boiling water; mix well,then set aside to cool.
  • Soften yeast in warm water. Combine theyeast mixture with flour, the bran mixture, and eggs. Form intoa soft dough adding flour or hot water as necessary. Turn outonto a floured surface and knead for 5 minutes. Cover and letrest for 5 minutes.
  • Shape into a greased loaf pan, cover,and let rise in a warm place until doubled in size, about 30minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 30 to 40 minutes, or until done.Remove from the pan immediately and cool on a wire rack.

    Makes 1 loaf.

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