“This saucecan be used as an all-purpose cooking/dipping/basting sauce.” Submittedby Troy Miller of Mexia, Texas USA.
Recipe: Hot Rod Sauce
1/4 cup diced onions
1 tablespoon butter or margarine
1/2 cup water
2 tablespoons vinegar
1 cup chili sauce
1/4 cup lemon juice
2 tablespoons brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon Worcestershire sauce
Makes about 16 ounces (2 cups).
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