Cayenne adds a hot and spicy kick to thishoneyed dip. You decide how hot this dip’s gonna “bee”!Use as a dip for pretzels and bread sticks, fresh or fried vegetables,chicken wings or shrimp.
Recipe: Hot n HoneyDip
1/2 cup honey
1/2 cup Dijon-style mustard
1 teaspoon Worcestershire sauce
Freshly ground black pepper
Cayenne pepper, to taste
Makes 1 cup.
Nutritional Infomation Not Provided.
Recipe and photograph provided courtesyof National Honey Board.
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