Press enter to see results or esc to cancel.

Hot n’ Honey Dip recipe

Hot n’ Honey Dip.

Cayenne adds a hot and spicy kick to thishoneyed dip. You decide how hot this dip’s gonna “bee”!Use as a dip for pretzels and bread sticks, fresh or fried vegetables,chicken wings or shrimp.

Recipe: Hot n’ HoneyDip

1/2 cup honey
1/2 cup Dijon-style mustard
1 teaspoon Worcestershire sauce
Freshly ground black pepper
Cayenne pepper, to taste

  • Beat together honey and remaining ingredientsuntil well blended.

    Makes 1 cup.

    Nutritional Infomation Not Provided.

    Recipe and photograph provided courtesyof National Honey Board.

    No Cook Cheese Bites with Hot Honey Dip

    If the Hot n’ HoneyDip recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment