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Hot Milk Cake recipe

An old-fashioned cake using ingredientseasily found in the average kitchen. (Editor’s Note: The successof this cake depends on beating the eggs until they are thickand lemon-colored. Under-beating may result in the cake failingto rise.)

Recipe: Hot Milk Cake

2 1/4 cups all-purpose flour2 1/4 teaspoon baking powder1 1/4 cups milk10 tablespoons butter or margarine4 large eggs2 cups granulated sugar2 teaspoons vanilla extract

  • Preheat oven to 350°F (175°C).Grease and flour two 8 or 9-inch cake pans or a 13 x 9 x 2-inchbaking pan; set aside.
  • In a medium bowl, whisk together flourand baking powder; set aside.
  • In a mixing bowl using an electric mixer,beat eggs at high speed until thick and lemony colored, 5 to10 minutes (this step is very important, do not under-beat theeggs or the cake may fail to rise). Gradually beat in sugar andvanilla until mixture is light and fluffy.
  • Gradually fold in flour mixture just untilcombined.
  • In a small saucepan, heat milk and butteruntil hot, but not boiling, stirring occasionally. Add hot milkmixture to cake batter, stirring until combined.
  • Pour cake batter into prepared bakingpan.
  • Bake for 25 to 30 minutes or until caketests done when a wooden pick inserted in center comes out clean.Cool on wire rack. Frost as desired.

    Makes 12 servings.

    Hot Milk Cake Recipe

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