A delicious, flavorful crab dip with kick.
Recipe: Hot JalapeñoCrab Dip
1 pound lump crabmeat, picked over forshells and cartilage
1 teaspoon minced garlic
1/2 cup chopped pickled jalapeño
1/4 pound Monterey jack cheese, with jalapeños, grated
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces freshly grated Parmesan cheese
Serves 6 to 8.
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