Crunchy croutons add color and textureto complement this vegetable soup.
Recipe: Hot Gazpacho
2 pounds tomatoes, seeded and diced
1 (46-ounce) bottle vegetable juice
2 cups peeled, seeded and diced cucumber
3 tablespoons diced green onions
3 tablespoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1 cup croutons
Makes 10 servings.
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