Baked inside a hollowed-out round loafof bread, this is a delicious and eye-appealing dip.
Recipe: Hot Crab Dip
2 (8-ounce each) packages soft cream cheese,softened1/4 cup milk1 tablespoon Worcestershire sauce1 tablespoon dried parsley leaves1 teaspoon salt1 teaspoon horseradish1 teaspoon dry mustard1/2 teaspoon garlic powder1/4 teaspoon ground pepper1/4 cup chopped green onions2 (6-ounce each) cans of crab meat, drained1/2 cup slivered almonds1 loaf of round bread, any flavor1 cup shredded cheddar cheesePaprika for sprinkling
Makes 10 to 12 servings.
Note: If desired, bake the top of breadalong side the bowl and then lean it on the bread bowl forpresentation.
If the Hot Crab Dip recipe was useful and interesting, you can share it with your friends or leave a comment.