These tasty little cheddar cheese ballsare crunchy on the outside, melty on the inside.
Recipe: Hot Cheese Balls
2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1/3 cup milk
1/4 cup dry sherry
1/2 cup Wisconsin Sharp Cheddar Cold Pack cheese
1/4 teaspoon salt
2/3 cup bread crumbs, fine and soft
1 egg white, lightly beaten
Cornflake crumbs or bread crumbs, fine and dry
Makes 12 servings.
Tip: Cheese balls may be prepared aheadand reheated 12 to 15 minutes in a 300°F (150°C) oven.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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