Remember the smell of a homemade applepie baking in the oven? Here’s a quick and easy way to treatyour family to all the flavor and aroma with a fraction of thework.
Recipe: Hot Carameled Appleswith Pie Crust Dippers
For Pie Crust Dippers:1 package refrigerated pastry for doublecrust 9-inch pie, rolled to 1/8-inch thickness
1/2 cup cinnamon-sugar mixture (1/2 cup granulated sugar mixedwith 1/4 to 1/2 teaspoon ground cinnamon)For Carameled Apples:3 (12-ounce) packages frozen escallopedapples, prepared according to package directions
2/3 cup caramel ice cream topping
1/3 cup sour cream
Makes 10 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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