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Hot Buttered White Chocolate Caramel Espresso recipe

Hot Buttered White Chocolate Caramel Espresso.

Hot Buttered White Chocolate Caramel Espressois rich and flavorful and ready in 5 minutes. This one is perfectfor entertaining.

Recipe: Hot Buttered WhiteChocolate Caramel Espresso

1 teaspoon brown sugar1 teaspoon slightly softened butter2 shots (2 ounces) espresso2 tablespoons White Chocolate CaramelLatte Flavor NESTL COFFEE-MATE Liquid Coffee Creamer,heated1 ounce rum (optional)

  • Blend sugar and butter together in coffeemug; add espresso, Coffee-mate and rum and stir until sugar isdissolved.

    Makes 1 serving.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Fall Recipe: Salted Caramel Hot Chocolate!

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  • Comments

    1 Comment


    After Midnight Javatini above is terrific for holiday late-night celebrations. A chocolate-rimmed glass and a hint of coffee liqueur add a flavorful twist and a festive flair to this one-of-a-kind beverage. Craving the coffeehouse taste at home? Try the smooth, rich flavor of Coffee-mate Caramel Macchiato, a shot of espresso and steamed milk in this easy Cappuccino recipe. It doesn’t get more delicious.

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