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Hot Buttered Rum recipe

Delicious on a cold autumn or winter’sday!

Recipe: Hot Buttered Rum

2 quarts apple cider or apple juice
2 cups packed brown sugar
4 sticks cinnamon
1/2 cup butter
1/2 cup rum

  • Simmer juice, sugar, and cinnamon 15 to20 minutes. Add butter and
    rum and simmer another 10 minutes. Serve hot.

    Makes 8 servings.

    Betty's Hot Buttered Rum Recipe

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