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Hot Buttered Rum recipe

Hot Buttered Rum.

Sip slowly and enjoy this warm, butteryand comforting drink.

Recipe: Hot Buttered Rum

1 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups French vanilla ice cream, softened
1 1/2 cups (12 ounces) rum
6 cups boiling water

  • In a mixing bowl, cream butter, both sugarsand spices until light and fluffy.
    Beat in the ice cream. Transfer to a container, cover and freeze.
  • To serve: Spoon 1/3 cup frozen ice creammixture into a mug.
  • Add 1 ounce (1/8 cup) rum and 1/2 cupboiling water. Stir well and serve.

    Makes 12 servings.

    Creative twist: Try substituting hot coffeefor the water or substitute different flavored ice cream suchas chocolate.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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