Tarragon adds a favorable taste dimensionto a favorite hot dip.
Recipe: Hot Artichoke-TarragonDip
2 (6-ounce each) jars marinated artichokehearts, drained, coarsely chopped1/2 cup mayonnaise1/2 cup sour cream1/2 cup freshly grated Parmesan cheese3 tablespoons chopped fresh tarragon or1 tablespoon dried tarragon
Makes 2 cups.
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