Serve this robust, horseradish sauce overvegetables or meat.
Recipe: Horseradish Sauce
1 cup mayonnaise
2 large hard-cooked eggs, chopped
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon onion salt
1 tablespoon chopped flat-leaf parsley
1 tablespoon lemon juice
Makes about 1 1/2 cups.
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