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Horseradish Pot Roast recipe

visitor recipeThis recipe for Horseradish Pot Roast wassubmitted by Dotty B.

Recipe: Horseradish Pot Roast

4 pounds beef chuck roast, boneless2 tablespoons vegetable oilSalt and ground black pepper1/2 cup onion, chopped2 1/4 cup tomato juice1/4 cup prepared horseradish2 tablespoons dry sherry wine or water

  • In a Dutch oven or large pan with tight-fittingcover, brown meat in oil. Remove meatfrom pan. Pour off most of the fat.
  • Cook onions in drippingsremaining in pan. Cook until onions are soft, but not brown.Add tomato juice, horseradish and wine; mixwell.
  • Season meat with salt and pepper,returnto pan. Cover and simmer for 2 1/2to 3 hours or until done. (Or cook in 325°F (160°C) ovenfor same amount of time.) Baste meatwith sauce while cooking.
  • If sauce isthin, remove meat from pan. Mix 2 tablespoons flour in 1/3 cupwater. Add mixture slowly to sauce. Bringto a boil, stirring constantly, andcook until thickened. Slice meat and serve with sauce.

    Makes 8 servings.

    Pot Roast Horseradish Sauce – Kitchen Cat

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  • Comments

    1 Comment


    I made these for the first time tonight, and it won t be the last time! Soooo good! The horseradish cream sauce just sends them over the top. Thanks so much for the great recipe! Who cares if there aren t any Mexican flavors? These are totes sexy, especially when it s all drippy. And stuff. Step aside, I got this one.

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