A delicious hot appetizer, complete witha buttery cracker crumb crust.
Recipe: Horseradish Mousse
2/3 cup round buttery cracker crumbs
1/3 cup butter, meltedFilling:
2 (8-ounce) packages cream cheese
2 large eggs, beaten
1 cup sour cream
3 cups (12 ounces) shredded Wisconsin Cheddar cheese
1/2 cup prepared horseradish
1 (2 1/4-ounce) can sliced black olives
1 (2-ounce) jar pimentos
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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