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Honeydew-Berry Dessert recipe

Honeydew melon balls served with an orange-strawberrysauce.

Recipe: Honeydew-Berry Dessert

1/2 cup strawberry jam
1/2 cup orange juice
1 1/2 teaspoons grated orange peel – divided use
1/8 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 cup sliced strawberries
1/4 teaspoon almond extract
4 cups honeydew balls

  • In a small saucepan combine strawberryjam, orange juice, 1/2 teaspoon orange peel and cinnamon.
  • In a small bowl combine cornstarch andwater; add to the strawberry jam mixture. Bring to a boil overmedium heat, stirring frequently; reduce the heat and simmeruntil the mixture is smooth and thickened. Remove from the heat;stir in sliced strawberries and almond extract. Cool.
  • Divide honeydew balls into serving bowls;divide the sauce evenly over the fruit and sprinkle with 1 teaspoonorange peel. Serve immediately.

    Makes 4 servings.

    Note: Melons, squash, and cucumbers –all of which ripen while lying on the ground – can be exposedto salmonella and e. coli bacteria. As a precaution, they shouldbe washed with soap and hot water, then rinsed before proceedingwith any recipe. This applies even if you are only using theflesh of the melon (or squash or cucumber); the mere act of cuttingthrough the rind is enough to bring harmful bacteria in contactwith the flesh.

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