Press enter to see results or esc to cancel.

Honey Tea Bread recipe

Honey Tea Bread.

Great bread to serve for afternoon teaor as a mid-morning snack toasted and served with butter andjelly.

Recipe: Honey Tea Bread

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3/4 cup milk
1/2 cup honey
1/4 cup NESTEA® Unsweetened Instant 100% Tea
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).Grease 9 x 5-inch loaf pan.
  • Combine flour, baking powder, salt, cinnamonand ginger in small bowl. Beat milk, honey, Nestea, vegetableoil, egg and vanilla extract in large bowl until tea is dissolved.Gradually stir in flour mixture until moistened. Pour into preparedpan.
  • Bake for 45 to 60 minutes or until woodenpick is inserted in center comes out clean. Cool in pan on wirerack for 10 minutes; remove to wire rack to cool completely.

    Makes 1 loaf (16 servings).

    Estimated Times
    Preparation Time: 20 mins
    Cooking Time: 45 mins
    Cooling Time: 10 mins cooling

    Recipe and photograph are the property of Nestl ® and, used with permission.

    If the Honey Tea Bread recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment