Honey Passion Fruit Blueberry Cupcakes recipe
Made with honey, passion fruit nectar,plump blueberries and topped with a refreshing honey passionfruit whipped cream topping, these cupcakes are quite simplyberry-delightful!
Recipe: Honey Passion FruitBlueberry Cupcakes
Cupcakes:2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup passion fruit nectar
1/4 cup buttermilk
1/2 cup butter, softened
1/2 cup wildflower honey*
2 large eggs
1 cup (4 ounces) fresh blueberriesHoney Passion Fruit Whipped Cream:1 cup heavy whipping cream
1 tablespoon wildflower honey*
2 tablespoons passion fruit nectar
Makes 12 to 14 cupcakes.
*Any mild-flavored honey such as clovermay be used
Recipe and photograph courtesy of the NationalHoney Board.
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New York caterer, cookbook author and friend Serena Bass introduced me to her to-die-for lemon curd cake. Check it out at ruthpretty.co.nz . This recipe here is really an extension of Serena’s recipe. Spoon 2 teaspoons passionfruit honey onto each teacake followed by ? teaspoon ground almonds and cover each with 10-15 blueberries, depending on their size.
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