This mustard will keep for up to 3 monthsin a tightly closed container in the refrigerator.
Recipe: Honey Mustard
1/2 cup dry mustard
1/2 cup white vinegar
1 large egg
1/3 cup honey
Makes about 1 cup.
*You may substitute the egg with 1/4 cupcholesterol-free egg substitute.
Note: Dry mustard is finely groundmustard seeds. Try grinding your own dry mustard. Store it tightlycovered in a dark, dry place for up to 6 months.
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