Simple citrus glaze. If using on roast,baste the last 15 to 20 minutes of cooking time to avoid burning.
Recipe: Honey-Lime GingerGlaze
6 tablespoons honey
3 tablespoons grated fresh ginger root
6 tablespoons lime juice
3 tablespoons vegetable oil
Makes about 2/3 cup, enough for 4 porkchops.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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