This recipe is festive enough for company,but simple enough for weekday meals.
Recipe: Honey Lemon-GlazedCornish Hens
with California Walnut Rice Stuffing
2 tablespoons butter
1 cup chopped leeks or shallots
2 2/3 cups cooked long-grain parboiled white or brown rice
1 cup chopped toasted California Walnuts
1/4 cup finely chopped fresh parsley
2 tablespoons finely grated lemon rind
4 teaspoons fresh thyme leaves
Salt and pepper, to taste
4 Cornish hens, about 1 1/2 pound each
1/4 cup liquid honey
2 teaspoons lemon juice
Makes 4 servings.
Cook’s Note: The stuffing can also be enjoyedas a side dish with chicken, pork or fish. Place in casseroledish, adding 2/3 cup chicken broth. Cover and bake in 375°Foven for 20 minutes or until heated through
Recipe provided courtesy California Walnuts.
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