Natural, pure golden honey perfectly sweetensthe lemon filling that tops the tender shortbread crust of theseluscious lemon bars.
Recipe: Honey Lemon Bars
Crust:1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup butter or margarine, cut upFilling:
3/4 cup honey
2 large eggs
2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1/2 teaspoon baking powder
1/4 teaspoon salt
Makes 12 bars.
Nutritional Information Per Serving (1/12of recipe): 198 Calories * 9 g Total Fat * 56 mg Cholesterol* 153 mg Sodium * 29 g Carbohydrates * 0 g Dietary Fiber * 2g Protein
Recipe courtesy of the National Honey Board.
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