A great source of fiber and vitamins, granolaadds extra goodness and crunch to this honey-flavored brittle.
Recipe: Honey Granola Brittle
1 cup granulated sugar 1/3 cup honey 1 tablespoon butter 2 cups granola
Line a large baking sheet with parchmentpaper and grease the paper. In a small, heavy saucepan, combinethe sugar and honey over medium-high heat. Stir the mixture untiljust melted; bring to a boil. Insert a candy thermometer andcook until the mixture is caramel colored and the temperatureregisters 300°F (150°C).
Remove the saucepan from the heat andstir in the butter until melted. Stir in the granola and pourthe mixture on the prepared baking sheet, spreading into a 1/4-inch-thickrectangle. Let cool for 20 minutes.
Cut the brittle into 1/2-by-2-inch pieces.Let cool completely. Wrap each piece in a 3-by-4-inch piece oncellophane.