These honey-soy sauce glazed and grilledshrimp make tasty appetizers or served in larger portions, asatisfying entr e. Recipe created by Mitzi Dulan for theNational Honey Board.
Recipe: Honey Glazed Shrimp
2 tablespoons reduced sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
2 pounds shrimp, peeled and deveined
Makes 8 servings.
Nutritional Infomation Per Serving (1/8of recipe): 168 calories, 23 grams of protein, 14 grams of carbohydrates,two grams of fat.
Recipe provided courtesy of National HoneyBoard; through ARAcontent.
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