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Honey-Garlic Marinade recipe

Adjust the amount of honey to the sweetnessthat you like. Great for chops on the grill or broiled medallions.

Recipe: Honey-Garlic Marinade

1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed

  • In self-sealing bag, combine all ingredients.Add meat and let marinate for 30 minutes to 24 hour in refrigerator.Discard leftover marinade.

    Makes enough marinade for 4 pork chops.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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  • Comments

    1 Comment


    Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and oil to the bag. Whisk in the honey, garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Just my kind of marinade! I agree about the balsamic vinegar, and I want to try adding honey, which is something I don?t use much with red meats. Can?t beat plastic bags for marinating!

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