This elegant recipe for Honey Figs withGoat Cheese and Pecans was a Viva Variety Recipe Contest Winner– Light Category, created by Virginia Willis of Atlanta, Georgia.
Recipe: Honey Figs with GoatCheese and Pecans
1 cup chopped pecans
1 (6-ounce) log goat cheese
12 fresh figs such as Calimyrna or Black Mission, halved
3/4 cup clover honey
Kosher or sea salt and freshly ground black pepper
Makes 6 servings.
*Remove white part (the pith) of peel.
Nutritional Infomation Not Provided.
Recipe and photograph provided courtesyof National Honey Board.
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