Homemade salad dressings taste better,are economical and simple to prepare. This honey-Dijon vinaigretteis delicious served with a variety of vegetable, lettuce andpasta salads.
Recipe: Honey Dijon MustardVinaigrette
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt or taste1/4 teaspoon freshly ground black pepperor to taste1/2 cup vegetable oil
Makes about 1 cup.
Honey-Mustard Salmon with Green Beans | Everyday Food with Sarah CareyIf the Honey Dijon MustardVinaigrette recipe was useful and interesting, you can share it with your friends or leave a comment.