A scrumptious double-layered, honey-sweetenedchocolate cake filled and frosted with an incredibly rich, creamychocolate frosting.
Recipe: Honey Devil’s FoodCake with Rich Chocolate Frosting
Cake:1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups honey
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling waterRich Chocolate Frosting:1/2 cup unsweetened cocoa powder1/2 cup honey1 teaspoon vanilla extract
1 cup heavy whipping cream
Makes 12 servings.
Recipe and photograph provided courtesyof the National Honey Board.
Devil's Food Cake Nigella LawsonIf the Honey Devil’s FoodCake with Rich Chocolate Frosting recipe was useful and interesting, you can share it with your friends or leave a comment.