Honey Coconut Pecan Bars recipe

Honey Coconut Pecan Bars.

These delectable, honey-sweetened coconutand pecan bars will remind you of pecan pie…only with a grahamcracker crust.

Recipe: Honey Coconut PecanBars

1 cup graham cracker crumbs
1 cup plus 2 tablespoons all-purpose flour – divided use
1/2 cup cold butter or margarine
3 large eggs – divided use
1 cup honey
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup shredded sweetened coconut
1/2 cup semisweet chocolate chips
1 cup chopped toasted pecans

Preheat oven to 350°F (175°C).Grease a 9 x 13-inch baking pan; set aside.

In food processor with metal blade, combinegraham cracker crumbs, 1 cup flour and butter; pulse to combine.Mixture should resemble coarse meal. Add 1 egg and process untildough forms a ball. Press dough evenly into prepared baking pan.

Bake for 15 minutes, until crust is setand lightly browned. Allow to cool.

In medium bowl, combine remaining 2 tablespoonsflour and 2 eggs with remaining ingredients until thoroughlyblended.

Pour mixture over cooled crust and bakeat 350°F (175°C) for 30 to 35 minutes, or until toppingis firm and golden brown.

Allow to cool completely. Cut into squares.

Makes 16 bars.

Recipe and photgraph courtesy of the NationalHoney Board.

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