Treat your family to these honey-sweetenedchocolate cupcakes topped with a simple chocolate honey glaze.
Recipe: Honey Chocolate Cupcakes
Cupcakes:1/4 cup butter or margarine 3/4 cup honey 1 large egg 1/3 cup low-fat milk 1/2 teaspoon vanilla extract 1 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt Chocolate Honey Glaze:1/2 cup melted semi-sweet chocolate chips 1/4 cup honey
For Cupcakes: Preheat oven to 350°F(175°C).
Using electric mixer, beat butter untillight; gradually add honey, beating until light and creamy. Beatin egg, vanilla and milk.
In small bowl, combine flour, cocoa, bakingsoda and salt; gradually add to butter mixture, mixing untilwell blended.
Spoon batter into 12 paper-lined or greasedmuffin cups, filling each 3/4 full.
Bake at 350°F (175°C) for 20 to25 minutes or until wooden pick inserted in center comes outclean. Remove from oven to wire rack. Let cool in pan for 5 minutes.Remove from pan to wire rack to cool completely.
Spread top of each cupcake with ChocolateHoney Glaze, if desired.
For Chocolate Honey Glaze: Combine chocolatechips with honey; mix until well blended.
Makes 12 cupcakes.
Recipe and photograph courtesy of the NationalHoney Board.
Chocolate Cupcakes Recipe – Honeysuckle CateringIf the Honey Chocolate Cupcakes recipe was useful and interesting, you can share it with your friends or leave a comment.