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Honey Caramels recipe

Milky caramels with the taste of honeyare a special treat. Filled with nuts and scented with vanilla,they tempt the tastebuds in a most delicious way.

Recipe: Honey Caramels

2 cups honey
1 cup evaporated milk
1 cup chopped nuts
3 tablespoons butter
1 teaspoon vanilla extract
1/8 teaspoon salt

  • Butter an 8 x 8 x 2-inch pan; set aside.
  • Mix honey and evaporated milk in a heavysaucepan; cook over medium heat to the firm-ball stage (see note).
  • Remove from heat and stir in nuts, butter,vanilla and salt. Pour into prepared pan. Let cool before cuttinginto squares.

    Makes 64 (1-inch) squares.

    Note: ‘Firm-ball’ describes thepoint at which a drop of boiling syrup immersed in cold water,when removed, forms a firm ball that can be flattened a little.On a candy thermometer, the firm-ball stage is between 242°and 248°F.


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