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Honey Cake Squares recipe

An old-world dessert bar studded with choppedwalnuts and dates, drizzled with warm honey and dusted with powderedsugar.

Recipe: Honey Cake Squares

1 cup walnuts, chopped
3/4 cup dates, chopped
3 tablespoons all-purpose flour
3/4 cup butter
3/4 cup granulated sugar
3 large eggs
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cardamom
1 teaspoon orange peel, grated
1/4 cup milk
1/4 cup honey
1/4 cup powdered sugar

  • Preheat oven to 350°F (175°C).
  • In a bowl combine walnuts and dates dredgingin 3 tablespoons flour to coat. Set aside.
  • In a bowl cream butter, gradually addingsugar. Add eggs one at a time, beating well after each addition.Combine 1 cup flour, baking powder, salt, cardamom, and orangepeel. Add to the creamed mixture alternately with milk, startingand ending with the flour mixture. Stir in nuts and dates.
  • Pour into greased 8-inch square pan andbake for 25 to 30 minutes, or until the center is set.
  • Immediately drizzle with honey and coolin the pan. Sprinkle with powdered sugar.

    Makes 8 servings.

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