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Honey-Bourbon Ham Steak recipe

Grilled ham steak with a savory honey bourbonglaze.

Recipe: Honey-Bourbon HamSteak

3 tablespoons honey
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves garlic, roasted and mashed
1/2 teaspoon dry mustard
Approximately 2 pounds fully cooked bone-in ham steaks

  • Combine honey, bourbon, soy sauce, garlicand dry mustard in a food processor and process until well blended.
  • Preheat grill to high heat. Place hamon grill and cook, uncovered, for about 4 minutes. Turn steaksover, brush with glaze, and continue grilling 3 to 5 minutes.Glaze again in the last couple of minutes of cooking. Serve anyremaining glaze alongside ham.

    Makes 4 servings.

    Baked honey ham steaks

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  • Comments



    While grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Place in a bowl. This recipe only takes a whopping 15 minutes! Most of your side-dishes will take longer to cook than the holiday ham this year. Can you imagine only having to be in the kitchen for 30 minutes on Christmas? I think that is a gift in its-self!


    SteakBytes is the place to find anything and everything related to Omaha Steaks, including recipes from our executive chef, cooking tips from our product development team, and contests and insider info you won’t find anywhere else. We’re glad you stopped by! 1 bone-in fully cooked Omaha Steaks Spiral Cut Ham 1 cup honey ? cup brown sugar ? cup bourbon ? cup pure maple syrup ? cup apple cider ? cup orange juice 2 tablespoons Dijon mustard

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