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Honey-Apricot Pork Chops recipe

Honey-Apricot Pork Chops.

Need something when it is just the twoof you? Make this dish and have plenty of time to spend together.Serve with wild rice, buttered green beans and crusty bread.

Recipe: Honey-Apricot PorkChops

2 bone-in pork chops, 3/4-inch thick
Vegetable oil
1/2 onion, chopped
1 mild green chile, chopped
1 clove garlic, minced
1/2 cup apricot nectar
1/2 cup dried apricots
5 teaspoons honey
2 teaspoons lemon juice
2 tablespoons chopped pecans

  • Combine all ingredients, except pork chops;mix well. Place chops in a shallow dish; pour marinade over chops.Cover and refrigerate overnight, turning meat occasionally.
  • Remove pork chops from marinade, discardingany leftover marinade.
  • Place on grill approximately 6 inchesabove medium coals. Grill for 10 to 15 minutes, turning once.

    Serves 4.

    Nutrition Facts: Calories 408 caloriesProtein 25 grams Fat 14 grams Sodium 70 milligrams Cholesterol68 milligrams

    Recipe and photograph provided courtesyof Pork: The Other White Meat.

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  • Comments

    1 Comment


    Dijon mustard, honey, and a bit of black pepper and garlic powder are all that s needed to make pork chops a weeknight dish your family will love.

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