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Homestyle Breakfast Egg Casserole recipe

Breakfast casseroles are made the nightbefore — a real plus for those who aren’t exactly ‘morning people’.

Recipe: Homestyle BreakfastEgg Casserole

4 slices bread, crust trimmed
6 large eggs
1 1/2 cups milk
4 slices cooked bacon, crumbled
1/4 cup shredded cheddar cheese – divided use
1/4 cup shredded Swiss cheese – divided use
1/3 cup sliced mushrooms
1/4 teaspoon seasoned salt, optional
1/2 cup frozen hash brown potatoes, thawed

  • Across bottom of lightly greased 9 x 9x 2-inch baking dish, arrange bread slices, slightly overlapping.Set aside.
  • In large bowl, beat together eggs, milk,bacon, 2 tablespoons each of Swiss and cheddar cheeses, mushroomsand salt, if desired. Pour mixture over bread slices. Sprinklepotatoes and remaining cheeses over egg mixture. Cover and refrigerateovernight.
  • Bake, uncovered, in preheated 350ºF(175ºC) oven until lightly browned and knife inserted nearcenter comes out clean, about 40 to 45 minutes

    Makes 4 servings.

    Adapted Recipe provided courtesy of theAmerican Egg Board.

    Homeplate – Homestyle German Breakfast

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  • Comments



    This breakfast casserole recipe is all you need to make a special breakfast or brunch memorable. Quintessential breakfast staples such as sausage, hashbrowns, and eggs come together in this satisfying dish.


    These easy, one-dish breakfast casserole recipes, including sausage breakfast casserole, healthy breakfast casserole recipes, and egg casserole recipes, will satisfy your entire table—and let you hit the snooze button a few extra times. Why wait until after dinner to indulge?

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