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Homemade Mango-Apricot Ice Cream recipe

Homemade Mango-Apricot Ice Cream.

Homemade ice cream is a summertime treat.Serve with fresh berries for an added treat.

Recipe: Homemade Mango-ApricotIce Cream

1 (12-ounce) can NESTL ® CARNATION®Evaporated Fat Free Milk 1 (7-gram) envelope unflavored gelatin
3/4 cup granulated sugar
1 1/2 cups Orange Mango NESTL JUICY JUICE HARVEST SURPRISE100% Fruit & Veggie Juice
1 (8-ounce) contaner vanilla fat free yogurt
1 teaspoon vanilla extract
1 1/2 cups (6-ounce package) finely chopped dried apricots

  • Combine evaporated milk and gelatin inmedium saucepan; let stand for 3 to 5 minutes or until gelatinis softened. Cook over medium-low heat, stirring until gelatinis dissolved. Add sugar; cook until sugar is dissolved.
  • Whisk together Juicy Juice, yogurt andvanilla extract in medium mixer bowl; stir in apricots and gelatinmixture. Pour into ice cream maker and prepare according to manufacturer’sdirections. (If not using an ice cream maker, pour mixture intoa freezer-proof dish. Freeze for about 45 minutes or until partiallyset. Remove from freezer and stir to break up clumps. Freezeuntil firm.)

    Makes 10 servings.

    Note: If you use a traditional-style icecream maker, you will need up to 6 cups of crushed ice and 4cups of coarse salt.

    Nutritional Information Per Serving: Calories:Calories: 170 Calories from Fat: 0 Total Fat: 0 g Saturated Fat:0 g Cholesterol: 0 mg Sodium: 75 mg Carbohydrates: 39 g DietaryFiber: 2 g Sugars: 36 g Protein: 5 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments



    I love homemade peach ice cream. My grandma used to make it for me when i was a little girl. I ve never tried apricot ice cream, but I will now. It sounds amazing!


    My mom used to make apricot ice cream for me when I was a girl fond memories run deep, and I have to say – apricot ice cream is my favorite!

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