Step aside all you store-bought fig cookies…you’reno comparason to this fig cookie bar!
Recipe: Homemade Fig Bars
1 cup granulated sugar
8 ounces California dried figs, finely chopped
1/2 cup nuts, finely chopped (optional)
1/2 cup water
1/2 cup margarine or butter
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour – divided use
1 3/4 cups rolled oats
Makes 30 bars.
Nutritional information per serving: Calories155; Fat 5 grams; Protein 2 grams; Carbohydrates 27 grams; DietaryFiber 2 grams; Calories from fat 26%; Sodium 39 mg; Cholesterol0 mg.
Recipe and photograph provided courtesyof the California Fig Advisory Board.
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