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Homemade Cranberry Orange Freezer Relish recipe

Make-ahead convenience! Stir up a batchof this delicious cranberry orange relish and store it in individualcontainers in the freezer and enjoy this autumn fruit relishanytime of the year.

Recipe: Homemade CranberryOrange Freezer Relish

7 (8-ounce) plastic container with lids1 pound fully ripe cranberries2 medium oranges1 lemon
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
5 1/2 cups granulated sugar, measured into separate bowl
3/4 cup water
1 box fruit pectin

  • Rinse clean plastic containers and lidswith boiling water. Dry thoroughly.
  • Finely chop or grind cranberries; measure2 cups.
  • Remove colored part of peel from orangesusing a vegetable peeler; set aside. Remove and discard remainingwhite part of peel (pith) from oranges. Chop the fruit, reservingany juice. Repeat procedure with lemon.
  • Finely chop reserved orange and lemonpeels. Combine all fruit and peels. Measure exactly 3 cups intolarge bowl. Add spices; mix well. Stir in sugar. Let stand 10minutes, stirring occasionally.
  • Mix water and pectin in small saucepan.Bring to boil on high heat, stirring constantly. Boil and stir1 minute. Add to fruit mixture; stir 3 minutes or until sugaris dissolved and no longer grainy. (A few sugar crystals mayremain.)
  • Fill all containers immediately to within1/2-inch of tops. Wipe off top edges of containers; immediatelycover with lids. Let stand at room temperature for 24 hours.
  • Relish can be used now, or store in refrigeratorup to 3 weeks, or freeze up to 1 year.
  • Thaw in refrigerator before using.

    Makes about 7 (1 cup) containers.

    How to Make Cranberry Relish: Delicious Thanksgiving Cranberry Orange Relish Recipe | Pottery Barn

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