These easy-to-make homemade corn chipsare ideal to serve with salsas, dips, chili, soups, sandwichesor simply as a crispy, crunchy snack.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Homemade Corn Chips
Vegetable shortening2 tablespoons yellow cornmeal1 cup yellow cornmeal*
2/3 cup all-purpose flour
1 teaspoon kosher or sea salt
1 teaspoon baking powder
2 tablespoons nonfat dry milk
1/2 cup water
1/4 cup vegetable oil
1 teaspoon Worcestershire sauceOptional Seasonings:Garlic saltOnion saltSeasoning salt
Makes approximately 12 ounces of chips.
*White cornmeal can be used, but chipswill be lighter in color.
Cook’s Note: Because you will be rollingthe dough inside the pans, it is best to use the flat, side-lesscookie sheets in this recipe. If such pans are not available,then turn over sided baking/cookie sheets and use the bottoms.
Nutritional Facts Per Serving (1/12 portionof chips): 112.7 calories; 37% calories from fat; 4.8g totalfat; 0.2mg cholesterol; 208.8mg sodium; 51.9mg potassium; 15.1gcarbohydrates; 1.0g fiber; 0.7g sugar; 14.0g net carbs; 2.2gprotein.
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