Press enter to see results or esc to cancel.

Hollywood Chicken Soup recipe

Jewish chicken soup is usually served withthin egg noodles or with matzah balls. The zucchini is Joan’s,not MGM’s addition.

Recipe: Hollywood ChickenSoup

Recipe: (Chicken Soup with Loads of Vegetables)

4 quarts water
1 large cut-up chicken, preferably stewing or large roaster
Marrow bones (optional)
2 whole onions, unpeeled
4 parsnips, peeled and left whole
1/2 cup chopped celery leaves plus 2 stalks celery and theirleaves
1 rutabaga, peeled and quartered
1 large turnip, peeled and quartered
1 kohlrabi, quartered (optional)
6 carrots, peeled and left whole
6 tablespoons chopped fresh parsley
6 tablespoons snipped dill
1 tablespoon salt
1/4 teaspoon pepper
1 zucchini

  • Put the water and the chicken in a largepot and bring the water to a boil. Skim off the froth.
  • Add the marrow bones, onions, parsnips,celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots,the parsley, 4 tablespoons of the dill, and the salt and pepper.Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
  • Strain, remove the chicken, discard thevegetables and refrigerate the liquid to solidify. Remove theskin and bones from the chicken and cut the meat into bite-sizechunks. Refrigerate. Remove the fat from the soup.
  • Just before serving, reheat the soup.Bring to a boil. Cut the zucchini and the remaining 2 carrotsinto thin strips and add to the soup along with the remainingrutabaga cut into thin strips as well as a few pieces of chicken.Simmer about 15 minutes or until the vegetables are cooked, butstill firm. Serve with the remaining snipped dill. You can alsoadd noodles, marrow, or clos (matzah) balls.

    Makes about 10 servings (M).

    Tip: Make a chicken salad with the remainingchicken pieces. If you want a lighter-colored soup, peel theonions and remove the chicken as soon as the water boils. Throwout the water, put in new water, add the chicken again with theremaining ingredients, and proceed as above.

    Recipe from: Jewish Cooking in Americaby Joan Nathan.

    Homemade Chicken Noodle Soup Recipe – Laura Vitale – Laura in the Kitchen Episode 463

    If the Hollywood ChickenSoup recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    I love chicken crunch and so do my kids and husband we only get to eat at plant Hollywood once a year on holiday in Florida we can not get cap n crunch here so I use golden nuggets turns out great too so glad to have got the recipe

    Leave a Comment