A quick and easy shortcut recipe for atasty Hollandaise-like sauce to serve over vegetables or fish.
Recipe: Hollandaise CelerySauce
1 (10.5-ounce) can condensed cream ofcelery soup, undiluted
2 tablespoons butter
2 tablespoons lemon juice
2 large egg yolks
Makes about 2 cups.
An Easy Hollandaise Sauce Recipe | Cooking Tips From WaitroseIf the Hollandaise CelerySauce recipe was useful and interesting, you can share it with your friends or leave a comment.